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Dill

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Dill Dill

45.00 HRK
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Dill (Anethum graveolens) is an annual growing to 0.8 m. It is in flower from Apr to July, and the seeds ripen from July to August. The flowers are hermaphrodite and are pollinated by bees. The plant is self-fertile.

Leaves, raw or cooked can be used as a flavouring in salads. The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. The leaves can be harvested at any time the plant is growing, but are best just before the plant flowers. Seed, raw or cooked are very pungent and bitter in taste. It is used as a flavouring in salads. An essential oil from the seed is used as a flavouring in the food industry. A tea is made from the leaves and/or the seeds.

Offer:

100 seeds

Read 1260 times Last modified on Thursday, 20 October 2016 17:47
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