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Kiwano

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kiwano kiwano

Kiwano (Cucumis metuliferus), horned melon, also called African horned cucumber or melon, jelly melon, hedged gourd, or melano, is an annual vine in the cucumber and melon family. The fruit of this plant is edible, but it is used as often for decoration as for food. When ripe, it has a yellow-orange skin and a lime green, jelly-like flesh with a tart taste, and texture similar to a cucumber. It is eaten young, mature green, or when ripe, bright yellow. It grows naturally in the fields and also in the bush. Some eat the peel, as well. The fibrous structure and protein composition of the peel provides for a taste and texture similar to the plantain family. One variety does not have horns, but looks and tastes similar. The seeds are covered in a gel-like substance. The skin is very rich in vitamin C and fiber. A small amount of salt or sugar can increase the flavor. The fruit can be used in cooking, but when eaten raw, most suck out the pulp and spit out the seeds.

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Read 6460 times Last modified on Saturday, 25 April 2020 08:59
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